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Turmeric Oil
Turmeric is also called 'Indian saffron'
because of its brilliant yellow color and Indian turmeric is
considered the best in the world. India alone produces nearly
the whole world's crop of turmeric and uses 80% of it. In
today's India, turmeric is added to nearly every dish be it non-
vegetarian or vegetables.
Botanical name: Curcuma longa
Country of Origin: India
Method of Cultivation: Harvested from wild growing plants
Method of Extraction: Steam distilled
Part extracted: Roots
Color: Yellow to slightly green
Perfumery Note: Base
Aroma: Same fresh, spicy-woody aroma as the powdered
spice used in Eastern cuisine, yet even more vibrant and
delicious.
Consistency: Liquid
Aromatherapy properties: Relaxing and stimulating,
balancing.
How to use it:
Dilute Turmeric oil in carrier oil like grape seed or canola oil
and use in preparing stews, sauces and savory dishes (3 drops
per 1 oz. of oil).
Add to diffuser as part of an exotic blend.
Blends well with: Turmeric can lend a very distinct softness and
roundness to a spicy blend. Great with Ginger, Ylang Ylang,
Cistus Labdanum, Clary Sage and spices.
Great for oriental/fantasy type aromas.
History: Well known as a domestic spice worldwide.
Turmeric is one of the spices used in Curry, and giving it its
strong yellow color. Turmeric is a wonderful addition to meat
dishes, and harmonizes very well with many spices and garlic.
Specific Safety information: Possible toxic and irritating
effects in large concentration - use sparingly. Always dilute.
Long lasting, alcohol free perfumes
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